Products

The finest from Hohenlohe

Freshness and quality are the top priorities in the production of our suckling pig specialties. The origin of the meat is constantly monitored according to the strictest guidelines and is fully traceable. The trusting and long-standing cooperation with our suppliers guarantees us and our customers the best piglet quality. We vouch for this with our name.

In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.

Minimum order quantity of deep-frozen products: 150 kg

Minimum order quantity of fresh products: 75 kg

Peppered suckling pork neck

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285269

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.0 - 1.3 kg

Article number
Fresh


52690

Suckling pork neck kassler

Cooked

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285275

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.2 kg

Article number
Fresh


52750

Suckling pork breast

Stuffed, cooked

Shelf life
Remaining period at 2-4 °C


28 Days

Beck’s EAN Code
Fresh


285265

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.5 - 1.8 kg

Article number
Fresh


52650

Suckling pork meat loaf

Cooked

Shelf life
Remaining period at 2-4 °C


28 Days

Beck’s EAN Code
Fresh


285266

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.15 kg

Article number
Fresh


52660

Grilled suckling pork knuckles

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285243

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 150g

Article number
Fresh


52430

Suckling pork cevapcici

Cooked

Shelf life
Remaining period at 2-4 °C


26 Days

Beck’s EAN Code
Fresh


285245

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 500g

Article number
Fresh


52450

Suckling pork leg

With bone in, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285190

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2 - 2.5 kg

Article number
Fresh


51900

Suckling pig cured ham

Boneless, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285095

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2.0 kg

Article number
Fresh


50950

Suckling pork shoulder

With bone in, cooked

Shelf life
Remaining period at 2-4 °C


30 Days



Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.2 kg

Article number
Fresh


52050

Crispy roasted suckling pork

Boneless, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285090

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.5 - 1.8 kg

Article number
Fresh


50900

Suckling pork Krakow-style ham sausage

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285157

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.0 kg

Article number
Fresh


51570

Suckling pork Krakow-style sausage

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285158

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 300g

Article number
Fresh


51580

Suckling pork cooked salami

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


30 Days
285156 Days



Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 600g

Article number
Fresh


51560

Suckling pork bacon

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


2585096

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 0.6 - 1.0 kg

Article number
Fresh


50960

Gourmet rolled belly of suckling pork

Cooked, lightly smoked, lean cut

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285264

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.8 - 2.2 kg

Article number
Fresh


52640

Suckling pork leg

Cooked, with gravy

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


258185

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.8 - 2.0 kg

Article number
Fresh


51850

Party grilled suckling pig

Stuffed, boneless, cooked, with head

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285069
285067

Purchase order unit

Individual unit

Unit weight

Approx. 8 kg

Article number
Fresh


50690 = 8 - 12 kg/50670 = 4 - 8 kg

Suckling pork gourmet aspic

Shelf life
Remaining period at 2-4 °C


35 Days

Beck’s EAN Code
Fresh


258249

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. small 300g/big 1.5 kg

Article number
Fresh


52490