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The finest specialities from the Hohenlohe region of Germany

When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.

In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.

Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 60 kg

Suckling pork rolled roast breast/loin

tied

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285070
285330

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 3.0 kg

Article number
Fresh
Frozen


5070
5330


Suckling pork leg

With bone in

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285200
285530

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 3.0 kg

Article number
Fresh
Frozen


5200
5530


Suckling pork leg

With shank bone

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285195
285525

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2,5 - 3.0 kg

Article number
Fresh
Frozen


5195
5525


Suckling pork leg

Boneless

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285100
285500

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2,8 - 3,2 kg

Article number
Fresh
Frozen


5100
5500


Suckling pork leg

Rolled

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285060
285310

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2 - 2,5 kg

Article number
Fresh
Frozen


5060
5310


Suckling pork shoulder

With bone in

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285210
285540

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5 - 2.0 kg

Article number
Fresh
Frozen


5210
5540


Suckling pork shoulder

Boneless

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Frozen


285510

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. Approx. 1,8 - 2,2 kg

Article number
Fresh
Frozen


5110
5510


Suckling pig

whole

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


7 Days
7 Days



Purchase order unit

Individual unit or pallet slip

Unit weight

Approx. 5 - 35 kg

Article number
Fresh
Frozen


5015
5909


Suckling pork shoulder

Rolled

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285080
285320

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5 kg

Article number
Fresh
Frozen


5080
5320


Suckling pork neck

Rolled in netting

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285271
285580

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,3 kg

Article number
Fresh
Frozen


5271
5580


Suckling pork cutlet

With rind, without backbone, long

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285232

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,6 - 2.0 kg

Article number
Fresh


5232


Rack of suckling pig

Rindless, long

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285234

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,4 - 1,8 kg

Article number
Fresh


5234


Rack of suckling pig

With rind, long

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285237

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,3 - 1,5 kg

Article number
Fresh


5237


Rack of suckling pig

With rind, short

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285238

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 1,2 kg

Article number
Fresh


5238


Rack of suckling pig

Rindless, short

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852340

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 0,9 - 1.0 kg

Article number
Fresh


52340


Suckling pork belly

With bone in

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285240
285600

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,2 kg

Article number
Fresh
Frozen


5240
5600


Suckling pork shoulder

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285214
285544

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.0 kg

Article number
Fresh
Frozen


5214
5544


Suckling pork cutlet

With bone in

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285230
285560

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,8 - 2.0 kg

Article number
Fresh
Frozen


5230
5230


Suckling pork loin

Boneless

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285120
285520

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5 - 2.0 kg

Article number
Fresh
Frozen


5120
5520


Suckling pork saddle

Cut into portions

Shelf life
Remaining period at -18 °C


210 Days

Beck’s EAN Code
Frozen


285650

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 3,5 kg

Article number
Frozen


5650


Suckling pork fillet

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285091
285341

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 120g

Article number
Fresh
Frozen


5091
5341


Suckling pigs head

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285250
285605

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5- 2 kg

Article number
Fresh
Frozen


5250
5605


Suckling pork cheeks

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285251
285830

Purchase order unit

500g

Unit weight

Approx. 30g

Article number
Fresh


5251


Suckling pork belly

Boneless, rolled

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285260
285570

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0- 1,5 kg

Article number
Fresh
Frozen


5260
5570


Suckling pork neck

Boneless

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285270
285580

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 1,2 kg

Article number
Fresh
Frozen


5270
5580


Suckling pork hind knuckles

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285242
285602

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 350g

Article number
Fresh
Frozen


5242
5602


Suckling pork fore knuckles

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285241
285601

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 200g

Article number
Fresh
Frozen


5241
5601


Suckling pig – cut

with bone in: leg, shoulder, neck, belly

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


13 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285045
285945

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 18 kg

Article number
Fresh
Frozen


5045
5945


Suckling pork rolled roast

Assorted

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


13 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285050
285300

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 3,0 kg

Article number
Fresh
Frozen


5050
5300


Suckling pork back/saddle

With bone in

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285220
285550

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 3,5 kg

Article number
Fresh
Frozen


5220
5550


Party suckling pig

Boneless, tied

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285068

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 7,0 - 9,0 kg

Article number
Fresh


5068


Suckling pork neck

Boneless, tied

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh


285271

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 2,5 kg

Article number
Fresh


5271


Suckling pork rolled roast

Assorted, seasoned

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285055
285305

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 2,5 kg

Article number
Fresh
Frozen


5055
5305