The finest specialities from the Hohenlohe region of Germany
When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.
In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.
Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 60 kg
Peppered suckling pork neck
Cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285269
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,0 - 1,3 kg
Article number
Fresh
52690
Suckling pork neck kassler
Cooked
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285275
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,2 kg
Article number
Fresh
52750
Suckling pork breast
Stuffed, cooked
Shelf life
Remaining period at 2-4 °C
28 Days
Beck’s EAN Code
Fresh
285265
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,5 - 1,8 kg
Article number
Fresh
52650
Suckling pork meat loaf
Cooked
Shelf life
Remaining period at 2-4 °C
28 Days
Beck’s EAN Code
Fresh
285266
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,15 kg
Article number
Fresh
52660
Grilled suckling pork knuckles
Cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285243
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 150g
Article number
Fresh
52430
Suckling pork cevapcici
Cooked
Shelf life
Remaining period at 2-4 °C
26 Days
Beck’s EAN Code
Fresh
285245
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 500g
Article number
Fresh
52450
Suckling pork leg
With bone in, cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285190
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 2 - 2,5 kg
Article number
Fresh
51900
Suckling pig cured ham
Boneless, cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285095
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 2,0 kg
Article number
Fresh
50950
Suckling pork shoulder
With bone in, cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,2 kg
Article number
Fresh
52050
Crispy roasted suckling pork
Boneless, cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285090
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,5 - 1,8 kg
Article number
Fresh
50900
Suckling pork Krakow-style ham sausage
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285157
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,0 kg
Article number
Fresh
51570
Suckling pork Krakow-style sausage
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285158
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 300g
Article number
Fresh
51580
Suckling pork cooked salami
Shelf life
Remaining period at 2-4 °C Remaining period at -18 °C
30 Days
285156 Days
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 600g
Article number
Fresh
51560
Suckling pork bacon
Cooked
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
2585096
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 0,6 - 1,0 kg
Article number
Fresh
50960
Gourmet rolled belly of suckling pork
Cooked, lightly smoked, lean cut
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285264
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,8 - 2,2 kg
Article number
Fresh
52640
Suckling pork leg
Cooked, with gravy
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
258185
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,8 - 2,0 kg
Article number
Fresh
51850
Party grilled suckling pig
Stuffed, boneless, cooked, with head
Shelf life
Remaining period at 2-4 °C Remaining period at -18 °C
12 Days
210 Days
Beck’s EAN Code
Fresh Frozen
285069
285067
Purchase order unit
Individual unit
Unit weight
Approx. 8 kg
Article number
Fresh
50690 = 8 - 12 kg/50670 = 4 - 8 kg
Suckling pork gourmet aspic
Shelf life
Remaining period at 2-4 °C
35 Days
Beck’s EAN Code
Fresh
258249
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. small 300g/big 1.5 kg
Article number
Fresh
52490