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The finest specialities from the Hohenlohe region of Germany

When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.

In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.

Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 60 kg

Peppered suckling pork neck

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285269

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 - 1,3 kg

Article number
Fresh


5269


Suckling pork neck kassler

Cooked

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285275

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,2 kg

Article number
Fresh


5275


Suckling pork breast

Stuffed, cooked

Shelf life
Remaining period at 2-4 °C


28 Days

Beck’s EAN Code
Fresh


285265

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5 - 1,8 kg

Article number
Fresh


5265


Suckling pork meat loaf

Cooked

Shelf life
Remaining period at 2-4 °C


28 Days

Beck’s EAN Code
Fresh


285266

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,15 kg

Article number
Fresh


5266


Grilled suckling pork knuckles

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285243

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 150g

Article number
Fresh


5243


Suckling pork cevapcici

Cooked

Shelf life
Remaining period at 2-4 °C


26 Days

Beck’s EAN Code
Fresh


285245

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 500g

Article number
Fresh


5245


Suckling pork leg

With bone in, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285190

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2 - 2,5 kg

Article number
Fresh


5190


Suckling pig cured ham

Boneless, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285095

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 2,0 kg

Article number
Fresh


5095


Suckling pork shoulder

With bone in, cooked

Shelf life
Remaining period at 2-4 °C


30 Days



Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,2 kg

Article number
Fresh


5205


Crispy roasted suckling pork

Boneless, cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285090

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,5 - 1,8 kg

Article number
Fresh


5090


Suckling pork Krakow-style ham sausage

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285157

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 kg

Article number
Fresh


5157


Suckling pork Krakow-style sausage

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285158

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 300g

Article number
Fresh


5158


Suckling pork cooked salami

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


30 Days
285156 Days



Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 600g

Article number
Fresh


5156


Suckling pork bacon

Cooked

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


2585096

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 0,6 - 1,0 kg

Article number
Fresh


5096


Gourmet rolled belly of suckling pork

Cooked, lightly smoked, lean cut

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285264

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,8 - 2,2 kg

Article number
Fresh


5264


Suckling pork leg

Cooked, with gravy

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


258185

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,8 - 2,0 kg

Article number
Fresh


5185


Party grilled suckling pig

Stuffed, boneless, cooked, with head

Shelf life
Remaining period at 2-4 °C
Remaining period at -18 °C


12 Days
210 Days

Beck’s EAN Code
Fresh
Frozen


285069
285067

Purchase order unit

Individual unit

Unit weight

Approx. 8 kg

Article number
Fresh


5069 = 8 - 12 kg/5067 = 4 - 8 kg


Suckling pork gourmet aspic

Shelf life
Remaining period at 2-4 °C


35 Days

Beck’s EAN Code
Fresh


258249

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. small 300g/big 1.5 kg

Article number
Fresh


5249