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The finest specialities from the Hohenlohe region of Germany

When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.

In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.

Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 60 kg

Suckling pork shoulder steaks

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285284

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 120g / 400g bowl

Article number
Fresh


5284


Suckling pork cutlet

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285294

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


5294


Steaks of suckling pork neck

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285285

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


5285


Suckling pork neck

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285286

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


5286


Suckling pork spare ribs

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285283

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 400g bowl

Article number
Fresh


5283


Suckling pork cutlet

In slices, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285295

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.1 kg bowl

Article number
Fresh


5295


Suckling pork spare ribs

In slices, unseasoned, for the catering trade

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285831

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 kg

Article number
Fresh


52831


Suckling pork neck

for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852851

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.2kg bowl

Article number
Fresh


52851


Suckling pork shoulder steaks

Unseasoned, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852841

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.2 kg bowl

Article number
Fresh


52841


Suckling pork grilling sausage

Shelf life
Remaining period at 2-4 °C


10 Days

Beck’s EAN Code
Fresh


285161

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 70g / 1.1kg bowl

Article number
Fresh


5161


Suckling pork spare ribs

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285281

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 400g bowl

Article number
Fresh


5281


Suckling pork leg

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285299

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 200g / 400g bowl

Article number
Fresh


5299


Suckling pork saddle

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285296

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


5296


Suckling pork shoulder steaks

Cut into portions, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285289

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


5289


Suckling pork shoulder steaks

Marinated, with herbs

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852892

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


52892


Suckling pork shoulder steak

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852891

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.2kg bowl

Article number
Fresh


52891


Suckling pork leg

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852991

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 200g / 1.4 kg bowl

Article number
Fresh


52991


Suckling pork neck steaks

In slices, marinated for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852861

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.2 kg bowl

Article number
Fresh


52861


Suckling pork roast/grill selection

Shelf life
Remaining period at -18 °C


210 Days

Beck’s EAN Code
Frozen


285400

Purchase order unit

Cardboard boxes of 5 pieces

Unit weight

Approx. 1.2 kg

Article number
Frozen


5400


Suckling pork saddle

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852961

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.3 kg bowl

Article number
Fresh


52961


Suckling pork mixed grill

In slices, marinated, herbs/peppers

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285131

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.4 kg bowl

Article number
Fresh


5133


Suckling pork mixed grill

In slices, with grilling sausage

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285131

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.4 kg bowl

Article number
Fresh


5131


Suckling pork spare ribs

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852811

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 1.4 kg bowl

Article number
Fresh


52811