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The finest specialities from the Hohenlohe region of Germany

When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.

In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.

Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 75 kg

Suckling pork shoulder steaks

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285284

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 120g / 400g bowl

Article number
Fresh


52840


Suckling pork cutlet

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285294

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


52940


Steaks of suckling pork neck

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285285

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


52850


Suckling pork neck

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285286

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 400g bowl

Article number
Fresh


52860


Suckling pork spare ribs

In slices, unseasoned

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285283

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 400g bowl

Article number
Fresh


52830


Suckling pork cutlet

In slices, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285295

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.1 kg bowl

Article number
Fresh


52950


Suckling pork spare ribs

In slices, unseasoned, for the catering trade

Shelf life
Remaining period at 2-4 °C


30 Days

Beck’s EAN Code
Fresh


285831

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1,0 kg

Article number
Fresh


52831


Suckling pork neck

for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852851

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.2kg bowl

Article number
Fresh


52851


Suckling pork shoulder steaks

Unseasoned, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852841

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.2 kg bowl

Article number
Fresh


52841


Suckling pork grilling sausage

Shelf life
Remaining period at 2-4 °C


10 Days

Beck’s EAN Code
Fresh


285161

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 70g / 1.1kg bowl

Article number
Fresh


51610


Suckling pork spare ribs

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285281

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 400g bowl

Article number
Fresh


52810


Suckling pork leg

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285299

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 200g / 400g bowl

Article number
Fresh


52990


Suckling pork saddle

In slices, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285296

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


52960


Suckling pork shoulder steaks

Cut into portions, marinated

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285289

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


52890


Suckling pork shoulder steaks

Marinated, with herbs

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852892

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 400g bowl

Article number
Fresh


52892


Suckling pork shoulder steak

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852891

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.2kg bowl

Article number
Fresh


52891


Suckling pork leg

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852991

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 200g / 1.4 kg bowl

Article number
Fresh


52991


Suckling pork neck steaks

In slices, marinated for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852861

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 50g / 1.2 kg bowl

Article number
Fresh


52861


Suckling pork saddle

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852961

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 130g / 1.3 kg bowl

Article number
Fresh


52961


Suckling pork mixed grill

In slices, marinated, herbs/peppers

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285131

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.4 kg bowl

Article number
Fresh


51330


Suckling pork mixed grill

In slices, with grilling sausage

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


285131

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 1.4 kg bowl

Article number
Fresh


51310


Suckling pork spare ribs

In slices, marinated, for the catering trade

Shelf life
Remaining period at 2-4 °C


12 Days

Beck’s EAN Code
Fresh


2852811

Purchase order unit

in kg, E2 crates or cardboard boxes

Unit weight

Approx. 80g / 1.4 kg bowl

Article number
Fresh


52811