The finest specialities from the Hohenlohe region of Germany
When we produce our suckling pig specialities, freshness and quality are the most important attributes. The origin of the meat is monitored continuously according to the strictest guidelines and is fully traceable. Our long-term relationships with our suppliers are built on trust and this gives us and our customers the assurance that our suckling pigs will be of the highest quality. We guarantee this with our name.
In our modern, fully air conditioned production facilities equipped with CNC-controlled high-tech machines we produce the finest sausage and ham products at an operating temperature of 8°C.
Minimum order quantity of deep-frozen products: 150 kg
Minimum order quantity of fresh products: 75 kg
Suckling pork shoulder steaks
In slices, unseasoned
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285284
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 120g / 400g bowl
Article number
Fresh
52840
Suckling pork cutlet
In slices, unseasoned
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285294
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 400g bowl
Article number
Fresh
52940
Steaks of suckling pork neck
In slices, unseasoned
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285285
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 400g bowl
Article number
Fresh
52850
Suckling pork neck
In slices, marinated
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285286
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 400g bowl
Article number
Fresh
52860
Suckling pork spare ribs
In slices, unseasoned
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285283
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 80g / 400g bowl
Article number
Fresh
52830
Suckling pork cutlet
In slices, for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285295
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 1.1 kg bowl
Article number
Fresh
52950
Suckling pork spare ribs
In slices, unseasoned, for the catering trade
Shelf life
Remaining period at 2-4 °C
30 Days
Beck’s EAN Code
Fresh
285831
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1,0 kg
Article number
Fresh
52831
Suckling pork neck
for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852851
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 1.2kg bowl
Article number
Fresh
52851
Suckling pork shoulder steaks
Unseasoned, for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852841
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 1.2 kg bowl
Article number
Fresh
52841
Suckling pork grilling sausage
Shelf life
Remaining period at 2-4 °C
10 Days
Beck’s EAN Code
Fresh
285161
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 70g / 1.1kg bowl
Article number
Fresh
51610
Suckling pork spare ribs
In slices, marinated
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285281
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 80g / 400g bowl
Article number
Fresh
52810
Suckling pork leg
In slices, marinated
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285299
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 200g / 400g bowl
Article number
Fresh
52990
Suckling pork saddle
In slices, marinated
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285296
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 400g bowl
Article number
Fresh
52960
Suckling pork shoulder steaks
Cut into portions, marinated
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285289
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 400g bowl
Article number
Fresh
52890
Suckling pork shoulder steaks
Marinated, with herbs
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852892
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 400g bowl
Article number
Fresh
52892
Suckling pork shoulder steak
In slices, marinated, for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852891
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 1.2kg bowl
Article number
Fresh
52891
Suckling pork leg
In slices, marinated, for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852991
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 200g / 1.4 kg bowl
Article number
Fresh
52991
Suckling pork neck steaks
In slices, marinated for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852861
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 50g / 1.2 kg bowl
Article number
Fresh
52861
Suckling pork saddle
In slices, marinated, for the catering trade
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
2852961
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 130g / 1.3 kg bowl
Article number
Fresh
52961
Suckling pork mixed grill
In slices, marinated, herbs/peppers
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285131
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1.4 kg bowl
Article number
Fresh
51330
Suckling pork mixed grill
In slices, with grilling sausage
Shelf life
Remaining period at 2-4 °C
12 Days
Beck’s EAN Code
Fresh
285131
Purchase order unit
in kg, E2 crates or cardboard boxes
Unit weight
Approx. 1.4 kg bowl
Article number
Fresh
51310